Each class is approximately 2 (two) hours in length.

A single class costs $40.00 per person.

Dates and times are shown below: See class details below. 

 

   

       

1. Tuesday, May 26, 2026……….…..6:30 to 8:30 pm

2. Tuesday, June 16, 2026…………...6:30 to 8:30 pm

   3. Tuesday, July 14, 2026 ….…….....6:30 to 8:30 pm

4. Tuesday, August 18, 2026…..…….6:30 to 8:30 pm  

5. Tuesday, September 23, 2026.…..6:30 to 8:30 pm

6. Tuesday, October 20, 2026 ………6:30 to 8:30 pm 

 

CLASS REGISTRATION 

Name   ____________________________              class ,____, __, __,     

EMAIL  ___________________________________             Fee______ 

Phone (day)__________________(evening)____________                                             

If you are unable to attend a class, please call 3 days in advance for a refund.  We appreciate a call as early as possible on cancellations so we can notify those on the waiting list.  Please register and pay in advance. 

Register in-person at our store, or by phone with a credit card.

Thank You! 

📅 May 26, 2026 (Tuesday)   Theme: Hands-On • Gluten-Free

• Sweet Lassi
  A refreshing yogurt-based drink blended with sugar and water for a smooth, creamy, lightly sweet finish—perfect for cooling the palate.

• Green Vegetables with Paneer (Paneer Hariyali)
  Fresh seasonal vegetables sautéed with soft Indian cottage cheese in a vibrant green herb sauce—nutritious, flavorful, and comforting.

• Turmeric Basmati Rice
  Fragrant long-grain basmati rice infused with turmeric, giving it a warm golden color and subtle earthy flavor.

• Boondi Raita
  Creamy yogurt mixed with spiced crispy gram flour pearls (boondi), creating a delightful contrast of textures.

What to Bring:
1 large (3 qt or bigger) pot with lid, spoon for stirring, and 1 mixing bowl (any size)

​

📅 June 16, 2026 (Tuesday)    Theme: Hands-On Cooking Class
Focus: Learn to Make Indian Bread

• Chapati (Roti)
  Soft, whole wheat flatbread that puffs beautifully when cooked—an everyday staple in Indian homes.

• Triangle Flatbread (Chopda/Paratha Style)
  Flaky, layered triangular bread, perfect for scooping curries and adding texture to meals.

What You’ll Learn:   (All ingredients and tools will be provided)

• Proper dough preparation and rolling techniques

• How to achieve perfectly round, soft breads

• Tips to keep breads fresh longer

• Best ways to serve and pair Indian breads

• ​

📅 July 14, 2026 (Tuesday)  Theme: Hands-On • Vegan • Gluten-Free

• Chili Paneer (or Tofu Option)
  Bell peppers and protein (paneer or tofu) sautéed with onions, tomatoes, and green chilies in a bold Indo-Chinese style sauce.

• Moong Dal with Spinach Curry
  Light and nourishing yellow lentils simmered with spinach and spices—simple, comforting, and protein-rich.

• Basmati Rice with Green Peas & Carrots
  Aromatic basmati rice cooked with sweet peas and carrots for a colorful, mildly spiced dish.

• Date Rolls
  Naturally sweet, no-added-sugar dessert made with dates and nuts—rich, chewy, and guilt-free.

What to Bring:
1 large (3 qt or bigger) pot with lid, spoon for stirring, and 1 mixing bowl (any size)

 

📅 August 18, 2026 (Tuesday)  Theme: Hands-On • Gluten-Free

• Mango Lassi
  A creamy blend of yogurt and ripe mango pulp, lightly sweetened for a tropical, refreshing drink.

• Dal Makhani
  Slow-cooked black lentils and kidney beans simmered with cream and spices for a rich, velvety dish.

• Matar Paneer
  Tender paneer cubes and green peas in a savory tomato-based curry—classic North Indian comfort food.

• Vegetable Pilaf (Sabzi Pulao)
  Fragrant rice cooked with mixed vegetables, mild spices, and nuts for a balanced and aromatic dish.

What to Bring:
1 large (3 qt or bigger) pot with lid, spoon for stirring, and 1 mixing bowl (any size)

 

📅 September 23, 2026 (Tuesday)  Theme: Hands-On • Vegan

• Samosa (Vegetable Stuffed Pastry)
  Crispy, golden turnovers filled with a savory blend of spiced potatoes and peas—one of India’s most beloved appetizers.

• Samosa Chutney
  A vibrant, tangy chutney that perfectly complements samosas and enhances a variety of Indian snacks with fresh, zesty flavor.

• Chhole (Curried Chickpeas)
  A hearty North Indian classic featuring chickpeas simmered in a rich, spiced tomato gravy—deeply flavorful and satisfying.

• Samosa Chaat
  A street-food favorite combining crispy samosas, chhole, chutneys, and spices for a bold, layered explosion of textures and flavors.

What to Bring:
1 large (3 qt or bigger) pot with lid, 1 mixing bowl (any size), and 1 mixing spoon

 

📅 October 20, 2026 (Tuesday) Theme: Hands-On • Gluten-Free

• Mango Lassi
  A smooth and refreshing yogurt-based drink blended with sweet mango pulp—creamy, tropical, and crowd-pleasing.

• Yellow Dal (Moong Dal)
  Light, protein-rich yellow lentils cooked into a comforting, mildly spiced dish with a silky texture.

• Paneer Masala
  Soft paneer cubes simmered in a rich, creamy tomato-based curry—luxurious, mildly spiced, and widely loved.

• Saffron Basmati Rice
  Aromatic long-grain basmati rice delicately infused with saffron for a fragrant, elegant touch.

• Cucumber Raita
  Cooling yogurt mixed with fresh cucumber and mild spices—perfect for balancing and refreshing the palate.

What to Bring:
1 large (3 qt or bigger) pot with lid, 1 mixing bowl (any size), and 1 mixing spoon